Description

This Boat Dip offers a mouthwatering blend of creamy sour cream, zesty seasonings, and cheese, making it perfect for gatherings or movie nights. Quick to prepare, it’s a delightful choice for anyone seeking simple, homemade flavor.

Ingredients

Scale

24 oz sour cream
2 cups shredded Colby Jack cheese
1 packet taco seasoning
1 packet ranch seasoning
10 oz can rotel with chiles, drained
Greek yogurt or blended cottage cheese (optional)

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Instructions

Mix sour cream with taco and ranch seasoning in a bowl.
Stir in shredded cheese, drained Rotel, and a pinch of salt.
Chill in the refrigerator for 30 minutes to 1 hour, if desired.
Serve with chips or fresh vegetables.

Notes

Chilling the dip enhances the flavors; however, it can be served immediately after preparation.
Feel free to use any cheese of your choice for variation.
For a healthier option, substitute sour cream with Greek yogurt or blended cottage cheese.

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 2g
Sodium: 380mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg