Description
Brie and Fig Puff Pastry is a delicious combination of creamy brie and sweet fig jam wrapped in flaky pastry. This easy recipe offers a mouthwatering treat suitable for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese wheel
- 2 tablespoons honey
- 3/4 cup fig jam
- 1 teaspoon rosemary, minced
- 3 tablespoons gorgonzola cheese, crumbled
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F.
- Thaw the puff pastry sheet by laying it on the countertop for about 40 minutes.
- Line a small baking sheet with parchment paper and place the puff pastry on top.
- Place the Brie wheel in the center of the puff pastry, then add honey, fig jam, minced rosemary, and gorgonzola cheese on top.
- Fold each corner of the puff pastry into the center, securing the ingredients inside. Brush with water to hold it in place if needed.
- Beat the egg with water in a small bowl, then brush the egg wash over the outside of the pastry.
- Bake in the preheated oven for 20-24 minutes until golden brown and shiny.
- Remove from the oven and serve warm with crackers, baguettes, crostini, or fruit.
Notes
Make sure to thaw the puff pastry completely for easy handling.
For added flavor, try using a mix of cheeses in place of gorgonzola.
Serve warm to fully enjoy the gooey texture of the Brie.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg