Description

Brownie Bites are a delightful treat that combines rich chocolate flavor with a simple preparation. These delicious mini brownie bites are baked to perfection, making them a perfect snack or dessert for any occasion!

Ingredients

Scale

6 ounces semisweet chocolate
½ cup salted butter
2 large eggs
¾ cup granulated sugar
1 teaspoon pure vanilla extract
¾ cup all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon fine sea salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (177°C).
Grease a mini muffin tin lightly, preferably using silicone for easy removal.
Melt the semisweet chocolate and butter in a microwave-safe bowl or on the stovetop over low heat, stirring until smooth and glossy. Set aside.
In a standing mixer, beat the eggs for 1 minute until they become pale and thick.
Add the granulated sugar and beat for an additional minute until it dissolves.
Introduce the melted chocolate and butter mixture with vanilla, stirring on low speed until the batter is smooth and uniform.
Mix together the all-purpose flour, cocoa powder, and fine sea salt, incorporating it into the batter until combined.
Fill each well of the muffin tin to the top, using about 1.5 tablespoons of batter per well.
Bake in the preheated oven for 12 to 15 minutes until the tops are shiny and set, and the brownies are puffed.
Transfer the muffin tin to a wire cooling rack and allow the brownie bites to cool completely in the pan before serving.

Notes

Using a silicone muffin tin helps in easy removal of the brownie bites.
Adjust cooking time based on your oven to ensure they do not overbake.
These brownie bites are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Serving Size: 1 brownie bite
Calories: 90
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg