Description

This Butterscotch Sauce combines rich butter, brown sugar, and cream to create a mouthwatering topping that’s simple to make. Perfect for drizzling over desserts or adding to your favorite dishes, this sauce brings a delightful flavor to any meal.

Ingredients

Scale

6 tablespoons (84g) unsalted butter, sliced
1 cup (200g) packed brown sugar
½ cup (118ml) heavy whipping cream
1 teaspoon vanilla extract
½ teaspoon salt

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Instructions

Melt the butter in a medium saucepan over medium heat.
Once the butter is melted, add the brown sugar and heavy whipping cream. Stir until it begins to boil.
Allow the mixture to reach a full boil and let it cook for 3 minutes without stirring.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Pour the sauce into a jar and let it cool before covering it.
As the sauce cools, it will thicken. If refrigerated, it will turn into a soft solid. Reheat in the microwave for about 30 seconds before using.

Notes

This sauce can be stored in the refrigerator for up to two weeks.
To reheat, simply microwave for a quick and easy use.
Serve over ice cream, cakes, or use as a dip for fruits.

Nutrition

Serving Size: 1 tablespoon
Calories: 95
Sugar: 10g
Sodium: 36mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg