Description
This Campfire Spinach Artichoke Dip brings irresistible flavors with simple prep. Featuring cream cheese, spinach, and artichokes, it’s perfect for gatherings or an easy snack.
Ingredients
Scale
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream
- 1 clove garlic, large, minced
- 1 teaspoon lemon zest, plus 3 tablespoons lemon juice
- 1 can artichokes, 14-ounce, drained and chopped
- 10 ounces spinach, thawed and squeezed dry
- 1 loaf bread, rustic style, small, sliced
- 3 tablespoons olive oil
- ½ cup Parmesan cheese, 2 ounces, grated
Instructions
- Prepare the grill for both indirect and direct cooking, heating to a medium temperature.
- Clean and oil the grates lightly.
Notes
Serve with sliced rustic bread for dipping.
Make sure to squeeze excess water out of the spinach before mixing.
This dip can be prepared ahead and heated on the grill just before serving.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg