Description
This Caprese Salad is a delightful combination of ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with olive oil. It’s perfect for quick dinners or as a light, healthy meal.
Ingredients
Scale
- 1 pound ripe tomatoes
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- balsamic vinegar (optional)
Instructions
- Slice the tomatoes and mozzarella into ¼-inch-thick rounds.
- Arrange the tomato and cheese slices elegantly on a plate or platter.
- Drizzle the olive oil and balsamic vinegar (if using) over the arranged slices.
- Season with salt and black pepper to taste.
- Sprinkle fresh basil leaves on top and serve immediately.
Notes
Use the ripest tomatoes for the best flavor.
For an extra kick, consider adding a splash of balsamic vinegar.
Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg