Description
This Caramel Apple Dump Cake is a delightful blend of sweet apple pie filling, rich caramel, and a buttery cake topping that’s easy to prepare. Perfect for gatherings or cozy evenings at home!
Ingredients
Scale
- 2 (20 ounce) cans apple pie filling
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups Kraft caramels, unwrapped and each cut in half
- 15.25 ounces yellow cake mix
- 1 cup butter, cut into ¼ inch thick pats
Instructions
- Preheat the oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
- In a medium mixing bowl, combine apple pie filling, cinnamon, and nutmeg. Pour the mixture into the prepared pan and spread it evenly.
- Place the caramels on top of the apple filling, then evenly sprinkle the dry cake mix over the caramels.
- Distribute the butter pats evenly across the top of the entire dessert.
- Bake for 45 minutes, or until the top is lightly browned and the edges are bubbling.
- Allow to cool slightly before serving.
Notes
Feel free to add nuts or raisins for extra texture.
Serve with vanilla ice cream for a delightful dessert pairing.
For a more caramel flavor, drizzle additional caramel sauce over the top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 372
- Sugar: 32g
- Sodium: 270mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg