Description
This Cheesecake Pie combines cream cheese and a graham cracker crust for irresistible flavor. The easy preparation makes it a great dessert for any occasion!
Ingredients
Scale
- 1 ½ cups (180 g) graham cracker crumbs
- ⅓ cup (65 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter, melted
- 16 ounces (452 g) brick-style cream cheese, softened to room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (120 g) sour cream, at room temperature
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature, lightly beaten
Instructions
- Preheat the oven to 325°F.
- In a medium bowl, mix the graham cracker crumbs and sugar together until combined.
- Drizzle melted butter over the crumb mixture, stirring with a fork until evenly moistened.
- Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie plate, using a measuring cup to pack it tightly.
- Bake for 10 minutes, then remove from the oven and set aside while preparing the filling, keeping the oven at 325°F.
Notes
Ensure the cream cheese is softened for easy blending.
You can add a layer of fruit topping for extra flavor.
Let the cheesecake cool completely before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 338
- Sugar: 16 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg