Description
These Cheesy Garlic Dinner Rolls are a delightful addition to any meal. Stuffed with creamy mozzarella and topped with garlic butter, these rolls are simple to make and perfect for sharing. They bring warmth and heartiness to your table, making them ideal for family dinners or gatherings.
Ingredients
Scale
- 12 Frozen Dinner Rolls
- 1 teaspoon granulated garlic
- ½ cup butter, melted
- ⅓ cup Parmesan cheese
- Mozzarella cheese block, cut into ½ inch pieces
Instructions
- Place frozen dinner rolls in a greased cast-iron skillet or baking dish. Cover with another pan and let the dough rise at room temperature for 1 hour.
- Cut the mozzarella block into ½-inch cubes for a total of 12 cubes, one for each roll.
- Stretch each roll around a mozzarella cube and pinch the seams tightly. Return the rolls seam-side down to the skillet.
- Cover the stuffed rolls and let them rise for 2 to 3 hours until doubled in size and soft when pressed.
- Mix melted butter with granulated garlic and brush half over the rolls, reserving the rest for later.
- Sprinkle the tops with ⅓ cup Parmesan cheese right before baking.
- Preheat oven to 350°F. Bake for 20 minutes until golden brown.
- Remove from oven and brush remaining garlic butter over the hot rolls.
Notes
Ensure the rolls are tightly sealed to prevent leaking cheese during baking.
For a crispier crust, bake a little longer until the rolls are golden brown.
Store any leftovers in an airtight container; reheat in the oven for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg