Description
Savor the delightful taste of Chicken Pineapple Kebabs, combining juicy chicken, sweet pineapple, and colorful peppers for a quick, flavorful meal that’s perfect for any occasion.
Ingredients
Scale
- ⅓ cup soy sauce
- ⅓ cup canned pineapple juice
- 2 tablespoons lime juice
- ¼ cup packed light brown sugar
- 1 tablespoon extra virgin olive oil
- 2 teaspoons sesame oil
- 2 teaspoons chipotle chili pepper powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 pound boneless skinless chicken breast
- 1 pineapple
- 3 bell peppers
- 1 large red onion
- fresh chopped cilantro
- lime wedges
Instructions
- In a medium bowl, whisk together the soy sauce, pineapple juice, lime juice, brown sugar, olive oil, sesame oil, chipotle chili powder, garlic powder, salt, and pepper.
- Add the chicken to the marinade, cover, and refrigerate for at least 30 minutes, or overnight for better flavor.
- Preheat your grill or oven to 400°F.
- Thread the marinated chicken, pineapple, peppers, and onions onto skewers and place them on a plate or platter.
- Cook the kebabs on the grill for 15-20 minutes, turning every 5 minutes, or bake in the oven for 15-20 minutes until the chicken is thoroughly cooked and reaches 165°F.
- Serve with chopped cilantro and lime wedges, if desired.
Notes
Allowing the chicken to marinate overnight intensifies the flavors.
Feel free to switch up the vegetables based on your preference.
These kebabs can be served as a main dish or as appetizers.
Nutrition
- Serving Size: 1 kebab
- Calories: 350
- Sugar: 15g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg