Description

Enjoy the delightful blend of flavors in Chicken Spaghetti That Makes Dinner So Easy. This dish features savory cooked chicken, creamy cheese sauce, and tender spaghetti, making it a perfect choice for a quick, satisfying dinner.

Ingredients

Scale

3 cups cooked chicken
1 pound spaghetti
1 teaspoon kosher salt
3 cups grated cheddar cheese
4 ounces cream cheese
2 (10.5 ounce cans) condensed cream of mushroom soup
1 cup chicken broth
1 (10 ounce can) diced tomatoes with green chiles
2 teaspoons onion powder
2 teaspoons garlic powder

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Instructions

Preheat your oven to 350°F and spray a 9 by 13 inch casserole dish with cooking spray.
Boil a large pot of water, add the spaghetti and salt, cooking for one minute less than the package instructions. Drain and set aside.
In the same pot, combine two cups of cheese, cream cheese, mushroom soup, chicken broth, diced tomatoes, onion powder, and garlic powder until blended. Stir in the chicken and spaghetti.
Pour the mixture into the prepared dish, cover with the remaining cheese, and bake uncovered for 20 to 30 minutes until the cheese melts and bubbles.

Notes

Feel free to use rotisserie chicken for a quicker prep.
You can substitute the cheddar cheese with your favorite cheese variety.
This dish can be made ahead of time and baked just before serving.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 1100mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg