Description

This Cinnamon Roll Apple Pie combines the warmth of cinnamon rolls with apple pie filling, creating an irresistible dessert that’s easy to prepare and sure to be a hit at any gathering. Perfect for a sweet treat!

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 10" pan with non-stick spray.
Flatten 8 cinnamon rolls into the bottom of the prepared pan.
Brush the cinnamon rolls with the whipped egg white.
In a small bowl, mix together 2 tbsp sugar and 1/2 tsp cinnamon, then sprinkle over the cinnamon rolls.
Bake for 10 minutes until slightly golden.
Remove from the oven and spread the apple pie filling over the baked cinnamon rolls.
In a small bowl, combine softened butter, flour, brown sugar, and 1 tsp cinnamon to create a crumble mixture.
Sprinkle the crumble evenly over the apple pie filling and then add chopped pecans on top.
Bake for an additional 25-30 minutes until golden and bubbly.
Serve warm, optionally topping with icing from the cinnamon rolls or vanilla ice cream drizzled with caramel sauce.

Notes

For added sweetness, drizzle caramel sauce over the pie before serving.
This pie is best served warm and can be reheated in the oven for a few minutes if needed.
Feel free to add other nuts or toppings according to your preference.

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 15g
Sodium: 300mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg