Description
Enjoy a Classic Caesar Salad, packed with rich flavor from a homemade dressing, parmesan cheese, and crisp romaine. Perfect for a quick, healthy meal!
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- 1 teaspoon anchovy paste
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, grated
- 1 teaspoon worcestershire sauce
- 1 teaspoon cracked black pepper
- Salt to taste
- 9–10 oz. romaine lettuce, chopped (~5 cups)
- 1/2 cup shredded parmesan cheese
- 1 cup croutons
Instructions
- Whisk the egg yolk, Dijon mustard, and lemon juice together in a medium bowl until frothy.
- Slowly drizzle the olive oil into the bowl while whisking vigorously until thickened.
- Stir in the anchovy paste, Parmesan cheese, garlic, Worcestershire sauce, and cracked black pepper, and whisk to combine.
- Add salt to taste and set the dressing aside.
Notes
You can adjust the amount of olive oil for a thicker dressing.
Feel free to add extras like grilled chicken for a heartier meal.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg