Description

This Classic Coleslaw combines shredded cabbages and carrots with a creamy dressing for an irresistible side salad. It’s quick to prepare and perfect for any BBQ or gathering, adding a refreshing crunch to your meal.

Ingredients

Scale

2 ¼ cups shredded green cabbage
¾ cup shredded red cabbage
¾ cup shredded carrot
¼ cup finely chopped green onion
¼ cup mayonnaise
2 tbsp greek yogurt
1 tbsp dijon mustard
1 ½ tsp apple cider vinegar
¾ tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper

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Instructions

Combine green cabbage, red cabbage, carrot, and green onion in a large mixing bowl.
In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the vegetables and toss well until evenly coated.
Serve immediately or refrigerate for 15-30 minutes for flavor enhancement.

Notes

Feel free to add in other ingredients like apples or raisins for additional flavor.
Make sure to taste the dressing and adjust the seasoning if needed.
Coleslaw can be prepared a few hours ahead for best flavor.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 5g
Sodium: 300mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg