Description

Enjoy the refreshing taste of this Classic Cucumber Tomato Salad. With crisp cucumbers, juicy tomatoes, and zesty red onion, it’s an easy, healthy dish perfect for any meal. Simple to prepare and packed with flavor, this salad makes a fantastic side or light lunch.

Ingredients

Scale

1.5 lb english cucumber
1/5 lb roma tomatoes, seeded (6-8)
1 red onion
1/4 cup red wine vinegar
1/4 cup olive oil, extra virgin
1/2 tsp salt
1/2 tsp pepper

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Instructions

Cut the cucumbers and tomatoes in half, remove the seeds, and chop into 1-inch chunks.
Finely slice the red onion into half moons and combine with the chopped vegetables in a large bowl.
In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and pepper, then pour over the vegetables and toss to coat.
Refrigerate for 1 hour to overnight, then toss and serve chilled.

Notes

Allow the salad to chill in the refrigerator to enhance the flavors.
For an extra crunch, add bell peppers or fresh herbs like dill or parsley.
This salad can be made ahead of time and lasts well in the fridge.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg