Description

These Cookie Butter Cinnamon Rolls are a delightful treat, combining sweet cookie butter and cinnamon with soft, fluffy dough. Ideal for breakfast or dessert, they are simple to make and incredibly satisfying!

Ingredients

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2 tablespoons all-purpose flour
1/2 cup whole milk
3/4 cup whole milk warmed to 100–110°F
2 1/4 teaspoons active dry yeast or instant yeast
1/4 cup granulated sugar
1/4 cup unsalted butter melted or very soft
1 teaspoon vanilla bean paste or vanilla extract
2 large eggs room temperature
1 1/4 teaspoons salt
2 1/2 cups all-purpose flour
1 cup bread flour
5 tablespoons unsalted butter softened (added after kneading)
6 tablespoons unsalted butter softened
1/2 cup cookie butter Biscoff-style
1/2 cup dark brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
3/4 cup finely crushed Biscoff cookies
1 cup cookie butter
1 cup heavy cream warmed
1 teaspoon vanilla extract
pinch of salt
crushed Biscoff cookies
flaky sea salt

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Instructions

In a small saucepan, whisk together the flour and milk until smooth.
Cook over medium heat, whisking constantly, until thickened into a paste (about 2–4 minutes).
Transfer to a bowl and let cool to room temperature.

Notes

You can use vanilla extract if vanilla bean paste is not available.
Make sure the milk is warmed to the right temperature to activate the yeast.
For best results, let the dough rise in a warm place.

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 15g
Sodium: 220mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg