Description

This Cookie Dough Pie features a delightful Oreo crust and creamy filling, making it a perfect dessert for gatherings or a sweet treat at home. With simple ingredients and a quick prep time, it is sure to satisfy your cravings!

Ingredients

Scale

2 1/2 cups Oreo crumbs
5 TBSP Unsalted butter, melted
2 cups All-purpose flour
1/2 tsp Salt
3/4 cup Unsalted butter, room temperature
3/4 cup Light brown sugar, sifted
3/4 cup White granulated sugar
1 tsp Pure vanilla extract
1/3 cup Milk
1 1/4 cup Semi-sweet chocolate chips
16 oz Cream cheese, room temperature
1 cup Powdered sugar, sifted
1 tsp Pure vanilla extract
1 cup Heavy cream
1/3 cup Powdered sugar
1/2 cup Mini chocolate chips
1 cup Semi-sweet chocolate chips
1/2 cup Heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Spray a 9-inch springform pan with nonstick baking spray and line the bottom with parchment paper, then spray again.
In a food processor, blend the Oreo cookies to a fine crumb. In a bowl, mix Oreo crumbs with melted butter using a fork.
Press the mixture into the bottom and halfway up the sides of the prepared pan, compacting it using a measuring cup. Place in the freezer to chill.

Notes

Chill the crust thoroughly to ensure it holds its shape when filled.
Feel free to substitute regular chocolate chips with mini chocolate chips for added texture.
Let the pie sit at room temperature for 10 minutes before slicing for easier serving.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 270mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg