Description
Cookies and Cream Cookies bring irresistible flavors right to your kitchen with simple ingredients like Oreos and chocolate chips. Perfect for quick snacks or desserts!
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer with a paddle attachment, combine butter and sugars, beating on medium-high speed until light and fluffy for about 2-3 minutes. Add the egg and vanilla, mixing on low until smooth for around 30 seconds.
- Mix in salt, baking soda, oreo crumbs, and flour until combined. Gently fold in mini chocolate chips, white chocolate chips, and the pieces of 2 broken oreos.
- Scoop the dough into large ¼ cup balls and place on the baking sheets. Add a few extra oreo pieces on top of each dough ball.
- Bake for 11-13 minutes, or until the edges are light golden brown. Finish by sprinkling with flaked salt.
Notes
Ensure ingredients like the egg are at room temperature for the best mixing results.
You can adjust the number of chocolate chips based on your preference.
For a chewier texture, do not overbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg