Description

This Corn Tomato Avocado Salad with Cilantro Lime Vinaigrette is a burst of fresh flavors. It combines sweet corn, juicy tomatoes, creamy avocado, and zesty vinaigrette, making it an ideal dish for a quick meal or a healthy addition to any table.

Ingredients

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2 cups corn (fresh, canned and drained or frozen and thawed)
2 cups cherry tomatoes (cut in half or quartered)
1 avocado (peeled and diced)
1 small shallot (finely diced)
1/4 cup extra virgin olive oil
1/4 cup lime juice (freshly squeezed)
1 tablespoon fresh cilantro
1 tablespoon honey
1 small clove garlic
salt (to taste)
pepper (to taste)
fresh cilantro (minced, optional garnish)

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Instructions

In a large bowl, combine the corn, cherry tomatoes, avocado, and shallot; stir gently to mix.

Notes

Adjust salt and pepper according to taste.
For added flavor, let the salad sit for 10 minutes before serving to allow the ingredients to meld.
This salad can be served cold or at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 4g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg