Description

This Cottage Cheese Ice Cream features delightful flavors of strawberries and bananas, making it a simple yet irresistible treat for everyone. It’s quick to prepare and perfect for satisfying your sweet cravings in a healthier way!

Ingredients

Scale

1 1/2 cups cottage cheese
3 cups frozen strawberries
3 Tablespoons honey
1 Tablespoon lemon juice
1 cup cottage cheese
3 cups frozen banana slices
3 Tablespoons honey
1 1/2 teaspoons vanilla extract

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Instructions

Blend 1 1/2 cups cottage cheese in a food processor until smooth and creamy, about 1 minute.
For strawberry flavor, add 3 cups frozen strawberries, 3 Tablespoons honey, and 1 Tablespoon lemon juice to the food processor. Blend until creamy, for 3 to 4 minutes.
For banana flavor, add 3 cups frozen banana slices, 3 Tablespoons honey, and 1 1/2 teaspoons vanilla extract to the food processor. Blend until creamy, for 3 to 4 minutes.
Serve immediately or store in an airtight container in the freezer for up to 1 month. Allow to sit at room temperature for 5–10 minutes before scooping.

Notes

Ensure all ingredients are frozen for the best texture.
You can adjust the sweetness by adding more or less honey as preferred.
Experiment with other fruits for different flavors.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 24g
Sodium: 100mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 12g
Cholesterol: 10mg