Description

This Cottage Cheese Mac and Cheese is a hearty dish packed with flavor, featuring creamy cottage cheese and sharp cheddar. Perfect for a quick and satisfying meal that everyone will love!

Ingredients

Scale

8 ounces elbow macaroni
1½ cups cottage cheese
1 cup shredded sharp cheddar cheese
½ cup sour cream
½ cup milk
¼ cup shredded parmesan cheese
2 teaspoons cornstarch
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon dry mustard powder

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Instructions

Cook the elbow macaroni in salted boiling water according to package directions. Reserve ½ cup of pasta water, then drain the pasta and set aside.
In a blender, combine the cottage cheese, sharp cheddar cheese, sour cream, milk, shredded parmesan cheese, cornstarch, salt, onion powder, and dry mustard (if using). Blend until smooth.
Pour the blended mixture into a large saucepan over medium-low heat, stirring frequently until the sauce is smooth and creamy, about 6 to 8 minutes.
Add the cooked macaroni to the sauce and stir to coat. Cook for an additional 1 to 2 minutes until heated through.
Let the dish rest for a few minutes to thicken slightly before serving. Use the reserved pasta water to adjust consistency if needed.

Notes

For an extra cheesy flavor, increase the amount of sharp cheddar cheese.
Feel free to add cooked vegetables or proteins like chicken or broccoli for added nutrition.
This dish can be prepared ahead of time and reheated just before serving.

Nutrition

Serving Size: 1 cup
Calories: 330
Sugar: 2g
Sodium: 580mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 15g
Cholesterol: 35mg