Description
This Cottage Cheese Naan Bread boasts irresistible flavor and simple preparation. Made with cottage cheese and flour, it’s perfect for quick dinners or healthy meals that satisfy comfort food cravings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a bowl, mix together the cottage cheese, flour, and salt until a soft dough forms.
- Transfer the dough to a floured surface and knead it gently for about a minute until smooth.
- Divide the dough into 4 equal portions.
- Roll out each portion into a thin circle.
- Heat a skillet over medium heat.
- Cook each naan for 2–3 minutes on each side until golden spots appear and the naan is cooked through.
Notes
You can use self-rising flour or all-purpose flour with baking powder for this recipe.
For added flavor, consider brushing the naan with garlic butter after cooking.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg