Description

This Cottage Cheese Tiramisu Crepe Roll delivers a mouthwatering experience with its rich flavors and creamy texture. With simple ingredients like cottage cheese and heavy cream, it’s an easy yet impressive dessert perfect for gatherings or a sweet treat at home.

Ingredients

Scale

½ cup all-purpose flour
½ teaspoon kosher salt
1 cup 4% cottage cheese
½ cup water
3 large eggs
2 tablespoons unsalted butter
1 tablespoon maple syrup
½ cup heavy cream
¾ cup 4% cottage cheese
¼ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon espresso powder
2 tablespoons cocoa powder

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Instructions

Preheat the oven to 350℉ and line a standard baking sheet with parchment paper, spraying it with nonstick cooking spray.
Blend the crepe ingredients using a high-speed blender until smooth.
Pour the crepe mixture onto the prepared baking sheet.
Bake for 10 minutes at 350℉; then cool for a few minutes before refrigerating for an hour.
For the filling, blend the cottage cheese, syrup, vanilla extract, and espresso powder in a blender until smooth, then set aside.
In a large bowl, whip the heavy cream until stiff peaks form.
Fold the blended cottage cheese mixture into the whipped cream.
On a large cutting board, lay the cooled crepe flat and spread the filling, leaving a 3-inch margin at one end.
Roll the crepe tightly from the filled side towards the empty edge.
Dust with cocoa powder, slice, and serve.

Notes

Make sure to blend the crepe mixture well for a smoother texture.
Allow the crepe to cool completely before adding the filling to prevent it from melting.
Sifting cocoa powder on top enhances the presentation.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 9g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 7g
Cholesterol: 85mg