Description
This creamy coleslaw boasts irresistible flavors and simple preparation. With fresh coleslaw mix and a tangy dressing, it’s ideal for any meal or gathering.
Ingredients
Scale
- 1 (14-ounce) bag coleslaw mix
- 3 green onions, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 3/4 teaspoon celery seeds
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- In a large mixing bowl, toss together the coleslaw mix and sliced green onions.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to let the flavors meld and the cabbage soften slightly.
- Before serving, give the slaw a quick toss and taste, adjusting salt, pepper, or vinegar as needed.
Notes
For extra crunch, add shredded carrots or chopped nuts.
Feel free to adjust the sweetness by varying the amount of honey used.
This coleslaw pairs wonderfully with grilled meats or as a sandwich topping.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: -
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg