Description
This Creamy Cucumber Salad features fresh veggies and a rich, tangy dressing. Quick to prepare, it’s an ideal side dish for any meal and perfect for gatherings.
Ingredients
Scale
- 2 english cucumbers, approximately 1-1¼ pounds, sliced ⅛-inch thick
- ¼ cup sliced red onion, from about a quarter of a medium onion
- ½ cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon finely chopped fresh dill
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- Combine the sliced cucumbers and red onions in a large bowl.
- In another small bowl, whisk together the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth.
- Pour the dressing over the cucumber and onion mixture, gently folding until everything is well coated.
- Serve in a decorative bowl.
Notes
For extra flavor, let the salad chill for 30 minutes before serving.
This salad stays fresh in the fridge for up to 2 days if stored in an airtight container.
Feel free to adjust the seasonings according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg