Description
This Creamy No Bake Apple Cheesecake Pie boasts an irresistible flavor with simple preparation. Made with cream cheese, whipped topping, and apple pie filling, it’s perfect for quick dinners or as a delicious dessert.
Ingredients
Scale
- 1 9-inch prepared graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 8 oz tub whipped topping, thawed
- 1 15 oz can apple pie filling
Instructions
- In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
- Gently fold in the thawed whipped topping until fully incorporated and fluffy.
- Spoon the cream filling into the graham cracker crust and smooth the top evenly.
- Cover and refrigerate for at least 4 hours or until set.
- Just before serving, spoon the apple pie filling over the top of the chilled pie.
- Slice and serve chilled.
Notes
For a thicker pie, let it chill overnight.
Serve with a dollop of whipped cream for extra flavor.
Use homemade apple pie filling for a fresher taste.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg