Description

This Creamy Tomato Salad features fresh, ripe tomatoes, tangy mayonnaise, and aromatic herbs, creating an irresistible flavor. It’s simple to prepare and makes for a wholesome side or light meal, ideal for summer gatherings or a quick lunch.

Ingredients

Scale

2–3 large ripe tomatoes
¼ teaspoon coarse kosher salt
¼ cup high-quality mayonnaise
1–2 tablespoons fresh lemon juice
1 teaspoon granulated sugar
freshly ground black pepper
½ cup fresh herb leaves

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Instructions

Slice the tomatoes into ½-inch-thick rounds and arrange them on a large serving platter.
Generously sprinkle the slices with salt and then flip them to season the other side. Let them sit for 5 minutes.
In a small bowl, whisk together the mayonnaise, 1 tablespoon of lemon juice, salt, and a few grinds of black pepper.
Taste the dressing and adjust seasoning with more salt or lemon juice as needed.
Just before serving, drizzle the dressing generously over the tomatoes. Sprinkle with fresh herbs and additional black pepper, then enjoy.

Notes

Using backyard tomatoes enhances flavor and freshness.
Adjust the herbs based on personal preference—basil or parsley are also great choices.
This salad is best served fresh but can be prepared a few hours in advance.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg