Description

This Creamy Tuscan Tortellini Soup combines irresistible flavors with simple preparation. Featuring garlic, cheese tortellini, and a creamy broth, it’s perfect for a quick, satisfying meal that comforts the soul.

Ingredients

Scale

1 tablespoon extra virgin olive oil
4 garlic cloves, minced
4 tbsps organic all-purpose flour
1 ½ tbsps tuscan marry me blend
1 teaspoon smoked paprika
1 teaspoon sea salt
3–4 tbsps organic tomato paste
5–6 sundried tomatoes, optional
4 cups chicken or vegetable stock, organic
1 ½ cups organic heavy cream
½ lemon, freshly squeezed
1 cup chopped kale, organic
2 cups cherry or grape tomatoes, halved or whole
2 (8 oz.) packages organic cheese + spinach tortellini
2 bay leaves, optional
1 cup freshly-grated parmesan

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Instructions

Heat olive oil in a medium-sized dutch oven over medium high heat. Add minced garlic, sundried tomatoes (if using), and fresh tomatoes, sauté until fragrant for about 1-2 minutes.
Stir in the Tuscan Marry Me Blend, smoked paprika, and salt until well combined. Add tomato paste and flour, mixing continuously.
Gradually pour in the chicken or vegetable stock, stirring to prevent lumps, until thickened. Incorporate lemon juice, heavy cream, tortellini, bay leaves (if using), and kale, mixing everything well.
Allow the soup to simmer for 8-10 minutes until thickened and tortellini are tender and float to the top.
Stir in freshly-grated parmesan until melted and smooth before serving.

Notes

For a bolder flavor, substitute fresh tomatoes with herb roasted tomatoes.
Adjust the tomato paste amount based on your preferred tomato flavor intensity.
Serve with garlic bread or a fresh salad for a complete meal.

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 5g
Sodium: 780mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 21g
Cholesterol: 80mg