Description
This Crispy Fried Zucchini features a delightful crunch and savory flavor. With minimal ingredients and simple steps, it’s perfect for a quick snack or side dish.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 cups panko breadcrumbs
- 1/2 tsp salt
- 1 cup flour
- 3 eggs, beaten
- oil for frying
Instructions
- Heat oil in a large skillet.
- Slice zucchini into 1/4" rounds and set aside.
- Whisk together panko breadcrumbs and salt in a bowl.
- Put flour into a shallow plate and beat eggs in another shallow bowl.
- Dredge each zucchini round through the flour, dip into the beaten eggs, then coat with the breadcrumb mixture.
- Fry the zucchini rounds until golden brown on both sides. Repeat the process until all slices are cooked.
Notes
Use fresh zucchini for the best texture and flavor.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg