Description
Crockpot Crack Potato Soup offers a burst of flavor with every creamy bite. Made with tender potatoes, rich cream cheese, and savory bacon, it’s an easy comfort food that wows at any dinner table.
Ingredients
Scale
- 4 cups diced potatoes peeled
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 10.5 oz can cream of chicken soup
- 1 medium white onion diced
- 1 8oz block cream cheese cubed
- 5 thick strips of bacon fried and crumbled
- 1 oz pack ranch seasoning
- 1 tsp black pepper
- 1 tsp salt
- Chopped green onions optional garnish
- Extra crumbled bacon optional garnish
- Extra shredded cheddar cheese optional garnish
Instructions
- Add all ingredients to the slow cooker except the shredded cheddar and toppings. Stir gently to combine.
- Cover and cook on low for about 6 hours and 45 minutes until ingredients are tender.
- Stir in shredded cheddar during the last 15 minutes until melted.
- Before serving, stir once more and load up with additional cheese, bacon, and green onions if desired.
Notes
Feel free to adjust the amount of bacon or cheese to suit your taste.
This soup can be made vegetarian by omitting bacon and using vegetable broth.
For a thicker consistency, mash some of the potatoes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 100mg