Description

Enjoy a delightful Crockpot French Onion Pot Roast with rich flavors and simple preparation. Perfect for a quick dinner, this meal features tender chuck roast, sweet onions, and hearty veggies, making it a comforting favorite for home-cooked meals.

Ingredients

Scale

2 onions sliced
3 pounds chuck roast
1 pound baby potatoes halved
3 large carrots sliced
10.5 ounces French onion soup
1 envelope beefy onion soup mix
2 cloves garlic minced
1 cup water
Parsley for garnish

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Instructions

Layer the sliced onions, potatoes, and carrots at the bottom of your slow cooker and place the chuck roast on top.
Mix together the French onion soup, beefy onion soup mix, garlic, and water in a bowl until well combined.
Pour the mixture evenly over the roast and vegetables.
Cover and cook on low for 8 hours or high for 6 hours, achieving that tender, fall-apart texture.
Garnish with chopped parsley if desired, and serve.

Notes

Feel free to adjust the cooking time for preferred tenderness.
You can substitute other root vegetables based on preference.
Leftovers can be stored in an airtight container for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 110mg