Description

Experience the comforting flavors of Crockpot Sloppy Joes, a delightful blend of beef, tomato, and spices. Perfect for quick dinners, this recipe is easy to prepare and will satisfy anyone looking for a homemade meal!

Ingredients

Scale

2 pounds lean ground beef
1 small onion finely diced
1 green bell pepper finely diced
3 cloves garlic minced
1 ½ cups ketchup
8 ounces can tomato sauce
2 tablespoons tomato paste
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon chili powder
¾ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
burger buns
pickles
shredded cheddar
coleslaw

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Instructions

In a large skillet or slow cooker, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain excess grease if necessary.
Add diced onion and bell pepper, cooking for 3-4 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
Transfer the beef mixture to the slow cooker.
In the slow cooker, combine ketchup, tomato sauce, tomato paste, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, smoked paprika, chili powder, salt, pepper, and optional red pepper flakes. Mix well to combine all ingredients.
Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until thick and flavorful.
Taste and adjust seasoning as needed. If too loose, cook uncovered on high for 15 to 20 minutes to thicken.
Serve the mixture on toasted buns and top with pickles, shredded cheddar, or coleslaw.

Notes

For added flavor, consider using ground turkey for a leaner option.
Feel free to customize your toppings with your favorite condiments or pickled veggies.
These Sloppy Joes can be made ahead of time and reheated, making them great for meal prep.

Nutrition

Serving Size: 1 sandwich
Calories: 400
Sugar: 10g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 22g
Cholesterol: 65mg