Description

Crockpot Swamp Potatoes offers an irresistible flavor with simple preparation. Packed with andouille sausage, baby potatoes, and green beans, it’s ideal for quick dinners that satisfy your cravings.

Ingredients

Scale

26 ounces andouille sausage sliced
1 onion sliced
1 pound baby potatoes halved
1 pound green beans trimmed
2 cloves garlic minced
1 ounce dry onion soup mix
½ cup butter
parsley for garnish

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Instructions

Place the sausage, onion, potatoes, green beans, and garlic into the slow cooker.
Stir to combine the ingredients well.
Sprinkle the dry onion soup mix on top and stir again to coat everything evenly.
Slice the butter and arrange it on top of the mixture.
Cover the slow cooker and cook on low for 6 hours or high for 4 hours, until the potatoes are tender and fragrant.
Garnish with chopped parsley before serving.
Serve warm and enjoy.

Notes

Feel free to add more vegetables like carrots or bell peppers for extra flavor.
For a spicier kick, consider using spicy sausage or adding red pepper flakes.
This recipe can be made a day in advance and reheated for convenience.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 3g
Sodium: 1200mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 19g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 80mg