Description
This Cucumber Avocado Salad stands out with its delightful combination of creamy avocados, fresh cucumbers, and zesty dressing. It’s a quick and healthy option for lunch or as a refreshing side dish. Perfect for those seeking a flavorful and easy homemade recipe that can be prepared in just 10 minutes!
Ingredients
Scale
- 2 cups sliced persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Combine the sliced cucumbers, diced avocados, chopped cilantro, and soaked red onion in a large bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper until well combined.
- Drizzle the dressing over the salad and gently toss to coat the vegetables evenly.
- Serve immediately and enjoy your refreshing salad!
Notes
Make sure to soak the red onion for a milder flavor.
Choose ripe avocados for the best creamy texture.
This salad is best served fresh but can be stored in the refrigerator for a short time.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg