Description
This Doctored Up White Cake Mix creates a moist and flavorful cake, ideal for any gathering. Made with simple ingredients like sour cream and milk, it’s perfect for dessert lovers seeking an easy homemade treat.
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 325℉ and grease a 9×13-inch pan. See notes below if making a layered cake.
- In the bowl of a stand mixer (or in a large bowl), combine the cake mix, flour, and sugar.
- Add the sour cream, milk, egg whites, melted butter, vanilla extract, and almond extract (if using).
- Beat for 1 minute, scraping down the sides of the bowl half-way through.
- Pour into your prepared pan and spread to an even layer.
- Bake for 28-32 minutes or until a toothpick poked into the middle of the cake comes out clean.
- Let the cake cool completely before frosting.
Notes
For a layered cake, divide the batter into two round pans and adjust baking time accordingly.
Feel free to substitute whole eggs for egg whites if desired.
Frost with your favorite icing for an extra special treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg