Description

This Dole Whip offers a delightful mix of pineapple and vanilla flavors in a simple, refreshing treat. Perfect for warm days, it’s easy to prepare and sure to satisfy your sweet tooth with its creamy texture and fruity goodness.

Ingredients

Scale

2 cups frozen pineapple chunks
1 cup vanilla ice cream
4 ounces pineapple juice

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Instructions

Combine frozen pineapple chunks, vanilla ice cream, and pineapple juice in a blender.
Blend the mixture until smooth and serve immediately.
For a swirl presentation, use a piping bag with a 1M or star tip to pipe the whipped mixture into a glass.
To create a Dole Whip Float, add the blended mixture to a tall glass, top with 2 ounces of pineapple juice, and finish with a cherry.
For a Boozy Dole Whip Float, blend the mixture with 1 ounce of rum and an additional 2 ounces of pineapple juice. Serve with a cherry on top.

Notes

For a thicker consistency, use less pineapple juice.
Experiment with fresh pineapple for a more vibrant flavor.
Keep the mixture cold until serving to maintain its creamy texture.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 50g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg