Description
These Easy Brownies with Box Mix are a delightful treat combining graham crackers and melted chocolate, making them perfect for quick desserts or gatherings.
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolks
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F and line the bottom of an 8×8 inch baking pan with parchment paper or aluminum foil, ensuring an overhang for easy removal.
- Arrange the graham cracker sheets in a single layer on the bottom of the pan, breaking them if necessary to cover the surface.
- In a large bowl, combine the brownie mix, egg yolks, hot brewed coffee, vegetable oil, vanilla extract, and salt. Gently fold in the chocolate chips.
- Spread the brownie batter evenly over the layer of graham crackers in the pan and bake in the preheated oven for 40 minutes.
- Remove the brownies from the oven and top them with mini marshmallows. Return to the oven for an additional 3-4 minutes.
- Using a kitchen torch, toast the marshmallows until golden brown. Allow the brownies to cool completely before slicing.
Notes
For easier slicing, let the brownies cool completely.
Using parchment paper helps with easy removal from the baking pan.
Toast the marshmallows carefully to avoid burning.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg