Description

This Easy Caprese White Bean Salad is a delightful mix of fresh ingredients, offering a burst of flavor with every bite. Packed with white beans, cherry tomatoes, and mozzarella, this salad is not only simple to prepare but also healthy and satisfying—perfect for a quick dinner or a wholesome lunch!

Ingredients

Scale

14.5 ounces white beans (1 can), drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, mix together the white beans, cherry tomatoes, mozzarella balls, and fresh basil. Toss to combine.
Drizzle the olive oil and balsamic vinegar over the salad. Sprinkle with salt and pepper, then stir to combine all the ingredients well.
Let the salad rest for 5 minutes before serving to enhance the flavors.

Notes

Adding diced avocado can create a creamier texture.
For an extra kick, include a pinch of red pepper flakes.
Serve chilled or at room temperature for the best flavor.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 6g
Protein: 10g
Cholesterol: 5mg