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Easy-Chicken-Marsala-with-The-BEST-Buttered-Noodles-Recipe

Easy Chicken Marsala (with The BEST Buttered Noodles)

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  • Author: Anna
  • Prep Time: 35 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: Italian

Description

This Easy Chicken Marsala with The BEST Buttered Noodles features tender chicken, savory mushrooms, and a rich marsala wine sauce, perfect for a quick and delicious dinner at home.

Ingredients

Scale
  • 1 and 1/2 pounds (681g) boneless skinless chicken tenders
  • 1/2 cup (113g) all-purpose flour
  • 2 and 1/2 teaspoons garlic powder
  • 1 and 1/2 teaspoons onion powder
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons (28ml) olive oil
  • 4 tablespoons (57g) unsalted butter
  • 3 shallots peeled and thinly sliced
  • 8 ounces cremini mushrooms sliced
  • 8 ounces shiitake mushrooms sliced
  • 2 and 1/2 teaspoons cornstarch
  • 1 cup (227ml) chicken bone broth
  • 4 cloves garlic minced
  • 1 cup (227ml) dry marsala wine
  • 2 tablespoons (20g) fresh parsley chopped
  • grated parmesan cheese for serving, optional
  • 1 pound egg noodles
  • 3/4 cup (170g) unsalted butter cubed
  • 2 cloves garlic minced
  • 2 tablespoons (20g) fresh parsley chopped

Instructions

  1. Combine the flour with garlic powder, onion powder, italian seasoning, cayenne pepper, black pepper, and salt in a large bowl.
  2. Dredge the chicken tenders in the flour mixture, ensuring they are evenly coated, and shake off any excess. Set aside.
  3. Heat the olive oil in a large skillet over medium-high heat until shimmering, then add the chicken and cook for 3 minutes on each side. Transfer the cooked chicken to a plate and set aside.
  4. In the same skillet, melt the unsalted butter, then add shallots and mushrooms, cooking until soft.
  5. Stir in cornstarch, followed by chicken broth and marsala wine. Cook until the sauce slightly thickens before returning the chicken to the skillet to heat through.
  6. Meanwhile, prepare the egg noodles according to package instructions. Drain and toss with cubed unsalted butter, minced garlic, and chopped parsley.

Notes

Feel free to adjust the types of mushrooms based on preference or what is available.
Adding grated parmesan cheese right before serving enhances the flavor of the dish.
Make sure to cook the chicken until it’s fully done, reaching an internal temperature of 165°F.

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 36g
  • Saturated Fat: 19g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 150mg

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Find it online: https://betterbitekitchen.com/easy-chicken-marsala-with-the-best-buttered-noodles/