Description
Enjoy the flavors of the coast with this Easy Grilled Shrimp Boil. Made with succulent shrimp, corn, and potatoes, it’s a simple, flavorful dish perfect for a quick dinner or family gathering.
Ingredients
Scale
- 1 pound tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- In a medium mixing bowl, combine the prawns with 1 tablespoon of Old Bay seasoning and allow to marinate for 5 minutes.
- In a large bowl, mix together the corn, baby potatoes, sausage, lemon, and garlic. Add the prawn mixture along with 2 tablespoons of melted butter, 1 teaspoon of parsley, and the remaining Old Bay seasoning. Toss to coat evenly and let sit for 10 minutes to enhance the flavors.
- Cook on a grill pan or outdoor barbecue grill until everything is cooked through.
Notes
Feel free to add more vegetables, such as bell peppers or onions, for additional flavor.
Ensure that the shrimp are cooked thoroughly but not overcooked to maintain their juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 145mg