Description

This Easy Pesto Pasta is a delightful combination of fresh basil, pine nuts, and parmesan cheese, making it a perfect choice for a quick dinner or a comforting meal. The simple preparation and vibrant flavors make it an ideal option for homemade meals that impress.

Ingredients

Scale

2 cups fresh basil
6 tablespoons pine nuts (toasted)
4–5 tablespoons olive oil
1 teaspoon lemon juice
1 ½ tablespoon minced garlic
½ cup parmesan cheese
½ teaspoon fine sea salt
⅛ teaspoon pepper
Salted Water
16 ounces bucatini spaghetti
2 tablespoons toasted pine nuts
Baby tomatoes, fresh basil, parmesan cheese, etc. (optional garnishes)

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Instructions

Cook the pasta in salted water according to package instructions.
Once cooked, drain the pasta without rinsing it, then return it to the warm pot, cover with a lid, and set aside.

Notes

Feel free to adjust the amount of garlic or lemon juice based on your taste preference.
For added flavor, consider garnishing with baby tomatoes, extra basil, and parmesan cheese.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 230mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg