Description

Enjoy a delightful mix of taste and convenience with Easy Sheet Pan Gnocchi and Vegetables. This dish features tender gnocchi paired with colorful veggies and herbs, making it a quick and healthy option for dinner lovers seeking delicious homemade meals.

Ingredients

Scale

1 package (16 ounce) gnocchi, uncooked
1 medium red bell pepper, sliced
1 cup cherry tomatoes, halved
1 small zucchini, sliced into half moons
1/2 small red onion, sliced
2 cloves garlic, finely chopped
2 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup Parmesan cheese, grated
2 tablespoons fresh basil, chopped (for garnish)

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Instructions

Preheat the oven to 400°F.
On a large rimmed baking sheet, combine the gnocchi, red bell pepper, cherry tomatoes, zucchini, red onion, and garlic.
Drizzle with olive oil and season with Italian seasoning, salt, and pepper. Toss to combine, then spread evenly.
Bake for 10 minutes, stir, and return to an even layer.
Continue baking for another 10-12 minutes until the gnocchi are golden and the vegetables are tender.
Remove from the oven, add Parmesan cheese, and garnish with fresh basil before serving.

Notes

For added flavor, consider using grilled or roasted vegetables.
You can substitute any seasonal vegetables you have on hand.
This dish is best served fresh but can also be stored in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg