Description
Enjoy a delightful Edible Sugar Cookie Dough that’s easy to make with just a few key ingredients like butter, sugar, and sprinkles. Perfect for satisfying your sweet cravings without baking!
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar using an electric mixer.
- Add the vanilla and almond extracts, along with the milk, and mix until smooth.
- Gradually incorporate the all-purpose flour until fully combined.
- Fold in the rainbow sprinkles or any desired mix-ins.
- Serve scoops like ice cream, eat with a spoon, roll into balls, or press into an 8×8-inch pan to cut into squares.
- Store leftovers covered in an airtight container in the refrigerator.
Notes
For a gluten-free option, substitute with gluten-free all-purpose flour.
Feel free to customize mix-ins like chocolate chips or nuts for added flavor.
Ensure the butter is softened, not melted, for the best texture.
Nutrition
- Serving Size: 1 scoop
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg