Description

These fluffy pumpkin pancakes are a delightful breakfast treat, combining the warm flavors of pumpkin and spices. Simple to prepare, they make a comforting meal for any brunch or cozy morning.

Ingredients

Scale

2 cups Flour
1 tbsp Baking Powder
1/4 cup Sugar
2 tbsp Brown Sugar
2 tsp Pumpkin Pie Spice
1 tsp Cinnamon
1/2 tsp Salt
1 1/2 cups Milk
1 cup Pumpkin Puree
2 Eggs
2 tbsp Oil

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Instructions

Whisk together flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt in a large bowl.
In a separate bowl, whisk together milk, pumpkin puree, eggs, and oil.
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Heat a griddle or skillet over medium heat, then spray with non-stick spray or brush with butter.
Spoon 1/4 cup of batter for each pancake and cook until bubbles form on top. Flip and cook until the bottom is lightly browned.

Notes

Serve pancakes warm with maple syrup or whipped cream for extra indulgence.
Store leftover pancakes in the refrigerator for up to 3 days or freeze for later use.
For extra flavor, add chocolate chips or nuts to the batter.

Nutrition

Serving Size: 1 pancake
Calories: 120
Sugar: 4g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 32mg