Description
These Fourth of July Mini Shortcake Cups are a delightful treat featuring layers of angel food cake, fresh berries, and whipped cream. Perfect for celebrations, they’re easy to prepare and irresistibly delicious!
Ingredients
Scale
- 1 angel food cake
- 1 cup strawberries, chopped
- 1 cup raspberries
- 1 cup blueberries
- 1 cup whipped cream
- 6 small clear cups or mason jars
Instructions
- Cube the angel food cake into bite-sized pieces.
- Chop the strawberries into smaller pieces.
- Layer the bottom of each cup with a layer of angel food cake.
- Add a mix of chopped strawberries, raspberries, and blueberries on top of the cake.
- If serving immediately, finish with a generous dollop of whipped cream and a blueberry on top.
Notes
Feel free to use any combination of berries you like!
Make ahead by preparing the cake layers and berries, then assemble right before serving.
These cups are great for parties and picnics, as they’re easy to transport.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg