Description

These French Onion Burgers offer a delightful blend of caramelized onions and creamy brie, making them a must-try for anyone seeking a hearty, delicious meal. Perfect for a quick weeknight dinner or a weekend gathering, these burgers are simple to prepare and pack a mouthwatering punch.

Ingredients

Scale

2 tablespoons butter
1 tablespoon olive oil
3 yellow onions, thinly sliced
1 tablespoon minced fresh thyme leaves
2 teaspoons dijon mustard
1 tablespoon balsamic vinegar
1 1/2 lbs grass-fed 85/15 ground beef
1 tablespoon worcestershire
1 tablespoon dijon mustard
1 tablespoon dehydrated minced onions
1 1/2 teaspoons garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 brioche buns, toasted in butter
8 oz double cream brie, cut into slices
2 cups arugula
1/2 cup mayonnaise
1 teaspoon prepared horseradish
1 tablespoon dijon mustard
1 teaspoon honey

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Instructions

In a dutch oven, melt the butter and olive oil over medium heat.
Add the onions, cover, and cook for 10 minutes until they start to wilt.
Remove the lid, lower the heat, add thyme, salt, and pepper, and continue cooking until caramelized.
Chop half of the cooled onions and mix with ground beef and seasonings in a bowl.
Form the beef mixture into patties, pressing an indention in the center of each.
Mix mayo, dijon, horseradish, and honey to create the burger sauce.
Preheat the grill to 450°F and oil the grates.
Grill the patties for 3-4 minutes on each side; add brie on top to melt.
Spread sauce on the buns, layer in the burgers, top with caramelized onions and arugula, and serve.

Notes

For extra flavor, add more herbs to the burger mixture or sauce.
Ensure your grill is preheated well to sear the burgers.
Let the burgers rest after grilling for juiciness.

Nutrition

Serving Size: 1 burger
Calories: 600
Sugar: 5g
Sodium: 800mg
Fat: 40g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg