Description
French Onion Chicken Bake is a delightful dish featuring tender chicken breasts coated in savory onion soup, creamy dip, and melted cheese. Perfect for a quick weeknight dinner or cozy gatherings, this recipe is both flavorful and easy to prepare, making it a must-try for any home cook.
Ingredients
Scale
- 10.5 ounce can condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut or pounded into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup croutons, garlic flavor
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375˚F.
- Pour the condensed french onion soup into the bottom of a 9×13 inch baking dish, swirling to coat evenly.
- Arrange the chicken cutlets in a single layer over the soup and season with salt, pepper, and garlic powder. (No liquid should be added to the soup).
- Dollop french onion dip on top of each chicken breast and lay provolone cheese over them.
- Place croutons in a bag and crush them using a meat mallet or rolling pin. Combine crushed croutons with melted butter and toss to coat.
- Sprinkle the crouton mixture over the dish and bake for 25-30 minutes until the chicken reaches an internal temperature of 165˚F.
Notes
For extra flavor, try different types of cheese on top.
Slice chicken breasts thinner to reduce cooking time.
Serve with a fresh salad for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg