Description
These fudgy vegan brownies, made with applesauce and rich cocoa, are an easy treat for chocolate lovers. Perfect for any time you crave a delightful dessert!
Ingredients
Scale
- ½ cup (118ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- 1 tablespoon vanilla
- ½ cup (20g) unsweetened cocoa powder
- 4 ounces (113g) unsweetened applesauce (about ½ cup)
- 2 ounces (57g) unsweetened chocolate, melted
- 1 teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup (170g) semi-sweet chocolate chips (Vegan ones, to keep it vegan)
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch pan with foil and lightly spray with cooking spray.
- In a bowl, mix together the vegetable oil and granulated sugar. Incorporate the vanilla, unsweetened cocoa powder, and applesauce. Add the melted chocolate and salt, stirring until smooth.
- Gradually add the all-purpose flour to the mixture. Fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared pan and bake for 25-28 minutes. Allow cooling before cutting.
- For an elegant touch, sprinkle powdered sugar on top before serving.
Notes
Ensure the melted chocolate is completely cooled before adding it to the mixture to prevent curdling.
Store brownies in an airtight container to maintain freshness for several days.
Experiment with adding nuts or other vegan toppings for variety!
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg