Description
This Funfetti Cake Cheesecake combines the rich flavor of cream cheese with vibrant sprinkles, making it a fun and delightful dessert perfect for celebrations and gatherings. Simple to prepare, it’s an easy homemade treat that everyone will love!
Ingredients
Scale
- 16 oz cream cheese, room temperature
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup sour cream, room temperature or greek yogurt
- 2 large eggs, room temperature
- 1 egg yolk, room temperature
- 1/4 cup rainbow jimmie sprinkles
- 1 3/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oil, canola or vegetable
- 1 cup white granulated sugar
- 1 tbsp pure vanilla extract
- 1/4 cup sour cream, room temperature or greek yogurt
- 2 large eggs, room temperature
- 1/2 cup buttermilk, room temperature
- 1/3 cup rainbow jimmie sprinkles
- 2 oz cream cheese, room temperature
- 1 tbsp heavy cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 325℉. Spray a 9-inch springform pan with baking nonstick spray. Line the bottom with a circle of parchment paper and spray again. Set aside.
- Using a mixer, beat the cream cheese and sugar on high speed for 2 minutes. Scrape the bowl.
- Add in the vanilla and sour cream, mixing on medium speed until combined. Mix in the eggs and egg yolk on low speed until just combined.
- Remove the mixer and fold the batter with a rubber spatula. Add sprinkles only after preparing the cake batter to prevent bleeding.
Notes
The batter can be made ahead of time and stored in the refrigerator.
For added fun, decorate the top with extra sprinkles before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg