Description

These German Chocolate Cupcakes are a delightful treat featuring a rich chocolate flavor, paired with creamy coconut and pecan frosting. Perfect for quick gatherings or special occasions, they are easy to make and sure to impress your guests!

Ingredients

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1 cup all-purpose flour
6 Tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 teaspoon unsalted butter melted
1/4 cup vegetable oil
3/4 teaspoon vanilla extract
1 large egg (at room temperature)
1/2 cup milk
1/2 cup hot coffee (or hot water)
6 ounces evaporated milk
2 large egg yolks
3/4 cups granulated sugar
6 Tablespoons unsalted butter
1/2 teaspoon vanilla extract
1 cup sweetened shredded coconut
3/4 cups chopped pecans toasted
1 cup unsalted butter softened at room temperature
1 3/4 cups powdered sugar
1/4 cup unsweetened cocoa powder
4 Tablespoons heavy whipping cream
1/2 teaspoon vanilla extract
1/8 teaspoon salt

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Instructions

In a large saucepan over medium heat, whisk together the egg yolks, evaporated milk, vanilla extract, and sugar until well combined and heated for 12-15 minutes, stirring constantly until thickened.
Remove the saucepan from heat and stir in the shredded coconut and toasted pecans. Pour into a glass bowl and let it cool completely.

Notes

Ensure the butter is softened to room temperature for a smooth frosting application.
For an enhanced chocolate flavor, use high-quality cocoa powder.
Store cupcakes in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cupcake
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg